The Jiangsu Provincial Department of Culture and Tourism has unveiled its inaugural Traditional Crafts Revitalization Catalog, featuring 13 categories and 71 items. Changzhou stands out with six traditional crafts making the prestigious list: Changzhou Random Stitch Embroidery, Changzhou Bamboo Carving, Changzhou Combs, Tianmu Lake White Tea Processing Technique, Jintan Paper Carving, and Changzhou Preserved Daikon Radish Processing Methods.

Changzhou Random Stitch Embroidery, acclaimed as China's fifth major embroidery style, was founded by local artist Yang Shouyu. In 2021, it was recognized in the fifth extended representative list of state-level intangible cultural heritage items.

Originating in the Tang Dynasty (618-907) and flourishing during the Ming (1368-1644) and Qing (1644-1912) Dynasties, Changzhou Bamboo Carving has long been cherished by scholars and literati. It was included in the second list of state-level intangible cultural heritage items in 2008.

Changzhou Combs, esteemed as one of China's ancient eight major hair accessories, boast exceptional craftsmanship and diverse styles. Acknowledged for their excellence, they were designated as tribute items to the imperial court during the Ming Dynasty and received acclaim in the second list of state-level intangible cultural heritage items.

Tianmu Lake White Tea, renowned for its unique production techniques derived from traditional methods in Liyang, represents a prime example of flat green tea production. Its inclusion in the Jiangsu provincial list of intangible cultural heritage items in 2023 underscores its cultural significance.

Originating from the Sui (581-618) and Tang Dynasties and flourishing during the Ming and Qing Dynasties, Jintan Paper Carving showcases intricate hollow-out designs using paper and knives. Recognized for its artistic value, it earned a place in the second list of state-level intangible cultural heritage items in 2008.

Changzhou Preserved Daikon Radish, celebrated for its distinctive flavor profile of slight saltiness and delicate crispness, has delighted palates for centuries. Its inclusion in the provincial list of intangible cultural heritage items in 2009 reflects its enduring cultural and culinary appeal.

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